Sous Chef at a New Restaurant - SME Growth Hub

SME Growth Hub - Our client, a new Restaurant on the Island, is currently recuriting experienced and fit candidates to fill the position below:

Job Title: Sous Chef

Location: Victoria Island, Lagos
Employment Type: Full-time

Job Description

• The Sous Chef is responsible for planning and directing food preparation in a kitchen.
• This will involve a large degree of supervising other kitchen staff.
• As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies.

Job Requirements

• Candidates should possess a Bachelor's Degree / HND / OND / NCE / SSCE / NECO / GCE qualification.
• 2 - 4 years work experience.
• Working Hours: Shift Job

Salary
N250,000 - N300,000 monthly (Negotiable)

Application Closing Date
15th October, 2021.