Pastry Chef at Blu Atlantic Hotel

Blu Atlantic Hotel is a 44 rooms 4-star luxury hotel in Lekki phase 1, Lagos. It offers a unique luxury guest experience and fine dining.

We are recruiting to fill the position below:

Job Title: Pastry Chef

Location: Lekki Phase 1, Lagos
Employment Type: Full-time

Duties and Responsibilities

• Operate and manage the pastry section of a kitchen, working together with the other chefs
• Prepare a variety of baked goods
• Decorate and present pastries and baked goods in a tasteful and beautiful way
• Monitor and order ingredients, supplies and equipment
• Meet with customers to discuss custom-made desserts or baked goods for special occasions
• Ensure the bakery section of the kitchen adheres to health and safety regulations
• Identify staffing needs, help to recruit new personnel and train them
• Develop new seasonal recipes and menus and keep up with the latest trends

Skills and Qualifications
To be a great Pastry Chef, a person should have the following key skills:

• Creativity to design new and unique menu items to attract customers
• Knowledge of how baking ingredients work together and how they can be used in creative ways
• Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment
• Time management skills to deliver orders on schedule and avoiding wasting food
• Physical strength and stamina to spend long hours standing and performing repetitive motions
• Flexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays.

Application Closing Date
30th October, 2021.

Method of Application
Interested and qualified candidates should send their updated CV to: [email protected] using the Job Title as the subject of the email.