Chef at Blu Atlantic Hotel

Blu Atlantic Hotel is a 44 rooms 4-star luxury hotel in Lekki phase 1, Lagos. It offers a unique luxury guest experience and fine dining.

We are recruiting to fill the position below:

Job Title: Chef

Location: Lekki Phase 1, Lagos
Employment Type: Full-time

Job Description

• A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy.
• Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.

Duties and Responsibilities

• Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment
• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
• Oversee food preparation, checking that all kitchen staff are performing their duties
• Monitor equipment quality and order new equipment as needed
• Help the restaurant determine how much food and supplies need to be ordered
• Train new kitchen staff.

Requirements

• Interested candidates should possess relevant qualifications with at least 2 years relevant work experience.

Application Closing Date
30th October, 2021.

Method of Application
Interested and qualified candidates should send their updated CV to: [email protected] using the Job Title as the subject of the email.