Cook at Mopson Pharmaceutical Limited

Mopson pharmaceutical Limited are makers of both ethical and generic medications. The company's products are all registered with the National Agency for food and Drug Administration (NAFDAC) Mopson pharmaceutical limited are makers of both ethical and generic medications. The company's products are all registered with the National Agency for food and Drug Administration (NAFDAC).

We are recruiting to fill the position below:

Job Title: Cook

Location: Isolo, Lagos
Employment Type: Full-time

Job Purpose

• Prepares food for the household and visitors.
• Helps devise new methods of cooking and new menu items.
• Streamlines work from the back of the house to the front of the house.

Job Duties

• Cleans food preparation areas as determined by the law and home policy
• Prepares foods to the specifications of the boss
• Prepares food before the arrival of guests
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliances such as a blender, oven, grill, or stand mixer
• Portions, arranges and garnishes food based on client preference
• Assists other cooks during the food assembly process
• Devises new recipes
• Estimates expected food consumption and organise preparation
• Keeps records and accounts of food purchases
• Orders new menu items for specials or cheap deals
• Butchers and cook animal meat based on the restaurant atmosphere
• Meets with customers to ensure a great meal experience
• Prepares any necessary sauces or accompaniments before meal service begins
• Stays open until the last visitor leaves
• Offers a creative menu to compete with other local restaurants
• Cleans up after eating hours
• Communicates with owner about how to improve meal service.

Skills and Qualifications

• Interested candidates should possess an FSLC qualification with at least 3 years of work experience.
• Basic Computational Skills,
• Organisational Skills,
• Verbal Communication,
• Culinary Arts,
• Kitchen Equipment Knowledge,
• Butchering,
• Knowledge of International Cuisines,
• Creativity,
• Interpersonal Skills,
• Culinary Arts Training.

Application Closing Date
31st December, 2021.