Junior Chef at a Hospitality Company - TeamAce Limited (2 Openings)

TeamAce Limited - Our client, a Hospitality Company, is recruiting to fill the position below:

Job Title: Junior Chef

Locations: Mainland and Island, Lagos
Employment Type: Full-time

Key Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation.

Job Requirements

• Interested candidates should possess an OND, SSCE / GCE / NECO qualification with 3 - 5 years of work experience. 
• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
• Advanced knowledge of culinary, baking and pastry techniques.

Salary

• N80,000 - N120,000 Monthly.

Application Closing Date
7th December, 2021.

Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.