Workflow HR Consulting - Our client, Cam is a Nigerian dairy company that aggregates raw milk from settled pastoralist communities and processes it into nutritious dairy products.
They are currently recruiting suitably qualified candidates to fill the position below:
Job Title: Sous Chef
Location: Wuse, Abuja (FCT)
Employment Type: Full-time
Job Description
- Our client is on the verge of opening the very best Cafe in Abuja and are looking to engage a Sous Chef who would assist our Lead Chef in the preparation and design of all food and drinks menus, producing high-quality plates both design and taste wise as well as ensuring that the kitchen operates in a timely way that meets our quality standards.
Other Responsibilities
- Fill in for the Lead Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers``
Skills & Requirements
- BSc Degree in Culinary Science or related certificate would be a plus
- 1+ years of experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Knowledge of African & continental cuisine
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Application Closing Date
10th December, 2021.
https://www.hotnigerianjobs.com/hotjobs/391225/sous-chef-at-workflow-hr-consulting.html