Kitchen Production / Quality Assurance Personel at Winnys Meals - Asokoro, Wuse & Gwarinpa

Winnys Meals is a Nigerian fast food restaurant, with outlets in Badagry, Festac, Abuja, Asokoro - Internaltional Airport. Our services include Eat-In, Outdoor catering, Bulk Soups order, Food delivery.

We are recruiting to fill the position below:

Job Title: Kitchen Production / Quality Assurance Personel

Locations: Asokoro, Wuse, Gwarinpa - Abuja (FCT)
Employment Type: Full-time

Responsibilities

• Monitoring adherence to quality systems and comply with Brand Standards, Governmental Controls and ISO quality standards and maintaining requisite documents.
• Implementing quality systems / procedures like Six Sigma, Lean Sigma in the organization to reduce rejections and ensure zero defect products.
• Ensure all products produced in the commissary meets the restaurant operations quality standards.
• To ensure that only products that meet the company’s quality standards are produced and delivered to customers.
• Managing and maintaining implementation of quality plant and food safety management systems to ensure all products are manufactured in line with the required quality standards
• Organize the Food safety management System builtup of the company, participate in the implementation of the Duty and limits of authority in food safety and quality.
• Arrange the training and advertising according the standard of food safety management system.
• Improve the management files about Food Safety in food industry. Includes: handbook of Food Quality and Food Safety management, procedure documents, HACCP plan, operation regulations or Homework guidance and other norm documents. maintenance and update regularly.
• Hold the training for the relevant personnel according the requirement of food safety management files procedure
• Regularly checking and assessing the operation situation of the food safety management system in the company, audit the differences between the actual implementation and standard requirments, and carry out the suggestion and requirement for improvement, in order to reduce and correct the difference between actuality and standard, to make sure the actual result and expected requirement consistent.
• Carry out the audit and monitor of the company's management system, and manage the inspection from the clients.
• Regularly do the risk analyst and assessment about the company's products according to the relevant legal norm and standard, make sure the sustainable and positive development in food safety.
• Regularly Monitor the Food Safety Management System for the suppliers.
• Regularly report the operation situation, effect and result of the company's food safety management system
• Provide leadership by tracking plant quality leading indicators. Providing timely feedback on potential quality deviation and providing support for rectification of anomaly.
• Ensure Commissary operations is in compliance with all local and TCCC requirements on Environmental Management System set to preserve and protect the operating environment.
• Ensure the Housekeeping /Hygiene of infrastructure and work environment within the production and total commissary operating area.

Requirements

• Candidates should possess a Bachelor's Degree / HND qualification with a minimum of 3 years work experience.

Salary
N50,000 - N70,000 monthly.

Application Closing Date
3rd March, 2022.