Station Eatery Supervisor at a Major Oil and Gas (Downstream) Company - Choice Talents Nigeria

Choice Talents Nigeria - Our client, a mojor brand in the downstream sector of the oil and gas industry, is recruiting to fill the position below:

Job Title: Station Eatery Supervisor

Location: Lekki - Ajah, Lagos
Employment Type: Full-time

Job Summary

• The Eatery supervisor will be responsible for overseeing a small army of Restaurant and kitchen operations and overseeing the day to day running of the eatery and kitchen, including cleaning the equipment, checking supplies and rotating food stock.
• Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing food surpluses and leftovers.

Key Responsibilities

• Supervise and co-ordination of staff and activities.
• Making sure the Eatery and kitchen is safe and in hygienic conditions at all times.
• Organizing the inventory, storage, and distribution of foodstuffs and supplies.
• Helping to plan menus, apportion ingredients and use food surpluses.
• Control portion costs by working out the number of portions per food batch.
• Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.

Qualifications

• HND or its equivelent.
• 2 years experience
• Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
• Management or supervisory experience will be an added advantage.
• Ability to multitask.
• Basic literacy skills.
• Creative and customer oriented.

Salary
N150,000 Monthly (Gross).

Application Closing Date
28th February, 2022.