AG Leventis Nigeria Plc - For over seven decades, AG Leventis (Nig) Plc has provided West Africa with reliable, innovative & affordable products & services. By focusing on the core markets such as Power, FMCG, Logistics and Real Estate - AGL has become one of the Major forces in Nigeria & beyond.
AG Leventis is recruiting to fill the position of:
Job Title: Executive Chef
Location: Lagos
Responsibilities
- Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of Customers
- Improvement on quality of existing product lines, such as taste, flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods.
- Check the quality of raw, cooked food products and presentation to ensure that standards are met
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions
- Supervise and coordinate activities of cooks and workers engaged in food preparation.
- Analyze recipes to assign prices to menu items, based on food, beverages and overhead costs.
- Keep up to data with latest trends in the food service industry and work with the team to introduce new ideas regularly.
- Ensure that the food expenditure is kept within budget in consultation with the Food and Beverages Manager.
- Check the completeness of all suppliers’ deliveries.
Qualifications and Key Competencies
- BSc. /HND in Hotel Management, Food Technology or related course in a recognized tertiary institution.
- 5 to 10 years continuous work experience in International Hotel (3- 5 Stars Hotel).
- Candidates should have meticulous attention to detail
- Must have experience in both African and Continental dishes
- Have good verbal and written communication skills to explain ideas to other scientists, factory supervisors and operatives
- Candidate must be hands on and flare in product development.
- Knowledge of a range of sciences and their applications to food
- Thoroughness, particularly with regard to health, safety and hygiene
Application Closing Date
Monday 27th October, 2014
Method of Application
Interested candidates should send their application to:
[email protected] on a subject matter-
Executive Chef