Quality Control Officer at TRUCK.NG

TruckNG is simplifying the landscape of trucking and transportation of goods through a digital logistics platform. The platform is designed to connect and inform all stakeholders, between drivers, shipping companies, freight factories, and transportation cooperatives. TruckNG enables efficient management and supervision of all operations via a user-friendly digital logistics platform.

We are recruiting to fill the position below:

Job Title: Quality Control Officer

Location: Lagos

Roles & Responsibilities

• Ensures compliance to raw material standards through maintenance of good supplier control.
• Ensures compliance with product quality standards in terms of recipe and processing methods.
• Manages food safety through the establishment of prerequisite programs and Hazard Analysis and Critical Control Point Plan for operational processes.
• Liaises with the statutory and the regulatory agencies such as NAFDAC, SON, LASEPA, NESREA, MDAs, LCDAs, and Public Health Officers
• Researches and develops new products through competitor benchmarking.
• Establishes and maintains standards for stock-keeping such as FIFO, FEFO & LILO.
• Establishes standards for best Hygiene Practices.
• Troubleshoots whenever there is a deviation in operational processes and standards.
• Monitors Operational Quality Cycle
• Ensures compliance to Human and Environmental Safety Policy of the organization.
• Trains and retrains staff on Food Safety, Quality Management systems and Best Hygiene Practices.
• Engages in periodic compliance audit of staff, operations, and equipment in relation to Quality and Hygiene standards.
• Carries out corrective actions and preventive actions implementation and reports on observations and/or compliance directives from regulatory bodies.
• Generates monthly and periodic reports to Management on Quality Circle Deviation.
• Any other duty as may be assigned by the Management.

Educational Qualification

• B.Sc. / HND in Food Science or any Biological Science fields.
• Vast experience in Food processing and manufacturing.
• Professional Certification in Quality, Food, Health, and Safety.

Skills Required:

• Excellent communication skills
• Ability to think creatively and innovatively
• Managing people.
• Ability to work in a team
• Ability to work under pressure.
• Ability to write technical reports.
• Problem-solving.
• Analytical minded.
• Good planning ability.

Application Closing Date
15th March, 2022.