Cook at De Rossi Suites Hotel

De Rossi Suites, a new hotel located by 3rd Avenue in Gwarimpa, Abuja is recruiting to fill the position below:

Job Title: Cook

Location: Gwarimpa, Abuja (FCT)
Employment Type: Full-time

Description

• We urgently seek to hire the services of a Cook / Chef.
• The Cook / Chef will be responsible for preparing ingredients at our kitchen processing guest orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
• The Cook will follow recipes consistently, make adjustments based on guest requests, communicate with waiters and prepare garnishes to make an attractive presentation for each meal.

Duties and Responsibilities

• Prepare meals according to our standards and quality.
• Weigh, measure, mix and prep ingredients according to recipes.
• Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
• Check food and ingredients for freshness.
• Arrange and garnish dishes.
• Handle and store ingredients and food
• Work well under pressure and within the time limit.
• Ensure that kitchen area, equipment and utensils are cleaned.

Requirements and Skills

• Candidates should possess an OND qualification
• At least 2 years in same or similar role
• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
• Prior knowledge or flair on pastry production is an advantage
• Prior experience in related food and beverage service and food preparation positions
• Ability to work as part of a team, collaborating on complex dishes
• Interpersonal skills to interact with a variety of other people, such as wait staff, dishwashers, management and sometimes customers
• Calm demeanor to work in a high-stress, fast-paced environment
• Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
• Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
• Manual skill and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
• Ability to stand in one place for hours at a time, handle extreme heat and work shifts will be required.

Application Closing Date
19th June, 2022.

Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email.