Hotel Duty Manager at Westfield Consulting Limited

Westfield Consulting Limited was founded in January 2012, by a team of Nigerians with over 45 years of cumulative work experience in management and consultancy. Westfield Consulting is a provider of Human Resource and Strategic Management Services.

Our focus on innovation and excellence in service delivery has made us the first choice for our growing clientele in various sectors. We have successfully achieved a positive workforce attitude while engineering a more motivated and committed workforce for our clients with notable results Our results provide a testament about the quality of our services. 70% of our business is repeat business.

We are recruiting to fill the position below:

Job Title: Hotel Duty Manager

Location: Ikeja, Lagos
Employment Type: Full-time

Job Summary

• The position of Duty Manager consists of planning, directing, or coordinating the operations of the hotel.

Tasks

• Supervise all departments
• Monitor sales
• Ensure compliance with regulatory bodies
• Determine staffing requirements, and train new employees, or oversee those personnel processes;
• Direct and coordinate activities of businesses or departments concerned with the production, pricing, sales,
• Direct and coordinate organization's financial and budget activities to fund operations, maximize investments, and increase efficiency;
• Establish and implement departmental policies, goals, objectives, and procedures, conferring with board members, organization officials, and staff members as necessary;
• Locate, select, and procure merchandise for resale, representing management in purchase negotiations;
• Manage staff, prepare work schedules and assign specific duties;
• Oversee activities directly related to making products or providing services;
• Plan and direct activities such as sales promotions and coordinate with other department heads as required;
• Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.

Qualifications and Requirements

• Bachelor's Degree or an Associate's Degree
• Minimum of 2 years experience.
• Certificate in Catering & Hotel Management
• Ability to give full attention to what other people are saying, to use logic and reason to identify the strengths and weaknesses of alternative solutions, and to monitor/assess performance of other individuals.

Application Closing Date
31st July, 2022.