Sous Chef (Indian Cuisine) at Radisson Hotel Group

Radisson Hotel Group is one of the world's largest and most dynamic hotel groups with seven distinctive hotel brands with more than 1,100 hotels in destinations around the world. Our portfolio of hotel brands includes: Radisson Collection, Radisson Blu, Radisson, Radisson RED, Park Plaza, Park Inn by Radisson and Country Inn & Suites by Radisson.

Radisson Hotels’ highest priority is the health, safety & security of our guests, employees and business partners worldwide.

We are recruiting to fill the position below:

Job Title: Sous Chef (Indian Cuisine)

Location: Lagos, Nigeria
Schedule: Full Time

Job Description

• Will assist the Executive Chef in the day to run running of the kitchen.
• Responsible for quality control and portion control for all meals prepared and served
• Responsible for maintaining a high standard of health and safety in the kitchen
• Responsible for ordering, planning and creating menus
• Ensure food cost control
• Ensure 100% guest satisfaction
• Innovation and implementation of new menus
• Comply with the hotels policies and procedures.

Experience

• Minimum 8 years of experience.

Skills:

• Inventory Management
• Staff Scheduling
• Menu Development
• Microsoft Office
• Catering Service
• Basic Beers/Spirits Knowledge
• Casual Dining Experience
• Fluent in English
• Culinary Degree/Training
• Pastry Education
• Cleanliness
• Food Safety
• Food Preparation
• International Visa Candidate
• Kitchen Safety
• Safe Food Handling
• Weights & Measurements
• Classical Cooking Techniques.

Salary
$500 - $1,500 / Month.

Application Closing Date
20th August, 2022.