Baker / Master Baker at Aquada Development Corporation - 2 Openings

Aquada Development Corporation is a food processing company. Over the years, we have been committed to innovating new technologies and products that improve the quality of life while improving the built environment in which we operate. Our specializations range from food manufacturing, materials processing to process engineering. To achieve our technical goals, the Corporation hires the best available talent to conceive and implement its ideas, while we create a dynamic and rewarding work environment to nurture and sustain this creative spirit.

We are recruiting to fill the position below:

Job Title: Baker / Master Baker

Location: Umuahia, Abia
Employment Type: Full-time
Slot: 2 Openings

Job Description

• The individual will have demonstrable experience in baking.
• This is position is not as focused on academic qualifications as it is on field experience and hands-on capability.
• The successful candidate(s) will be expected to have ALL of the following

Job Responsibilities

• Willingness and ability to develop Novel recipes for breads and other baked goods using local ingredients.
• Coordinate and oversee bakery staff so as to achieve operational goals.
• Design and perform routine inspection to ensure consistent product quality.
• Lead efforts to complete new product development projects within allotted timelines and budgets.
• Develop and enforce operational policies and procedures.
• Perform day-to-day management of production teams and address any team issues promptly.
• Act as primary contact for staff and operational communications.
• Document and report production activities on a routine and consistent basis.
• Prepare progress reports for management review.
• Work with management to prepare project plans, budgets and schedules.

Job Requirements

• Candidates should possess a Bachelor's Degree / HND / OND qualification.
• Experience as a baker.
• Interest to develop new food products using local ingredients.
• Ability to organize and deliver food product development projects.
• Ability to conduct team meetings to discuss project status and issues.
• Monitor project progress regularly and report the same to management and customers.
• Demonstrable ability to lead a production team.

Application Closing Date
1st October, 2022.