Sous Chef at Choice Talents NG

Choice Talents NG is Nigeria’s preferred recruiter, trainer, business consultant, business and employee performance manager, for all category of businesses (small, medium, large, multi-nationals and corporations). Our goal is to help build successful businesses through effective talent, resource and process management.

We are recruiting to fill the position below:

Job Title: Sous Chef

Location: Ikeja, Lagos
Employment Type: Full-time

Job Description

• Manage all aspects of the kitchen including operational, quality and administrative functions.
• Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation.
• Assist in positive outcomes from guest queries in a timely and efficient manner.
• Ensure food stuffs are of a good quality and stored correctly.
• Contribute to menu creation by responding and incorporating Guest feedback.
• Ensure the consistent production of high quality food through all hotel food outlets.
• Manage customer relations when necessary, in the absence of the Executive Chef.
• Ensure resources support the business needs through the effective management of working rotations.
• Support brand standards through the training and assessment of the Team.
• Manage the kitchen brigade effectively to ensure a well-organized, motivated Team.
• Control costs without compromising standards, improving gross profit margins and other departmental and financial targets.
• Assist other departments wherever necessary and maintain good working relationships.
• Comply with hotel security, fire regulations and all health and safety and food safety legislation.
• Report maintenance, hygiene and hazard issues.
• Be environmentally aware.

Requirements

• Candidates should possess a B.Sc / HND qualification.
• 2 - 5 years work experience.
• Relevant qualifications for this role.
• Excellent planning and organizing skills.
• Ability multi-task and meet deadlines.
• Strong supervisory skills.
• A current, valid, and relevant trade qualification (proof may be required).
• A creative approach to the production of food.
• Positive attitude.
• Good communication skills.
• Ability to work under pressure.
• Ability to work on own or in teams.
• Previous kitchen experience in similar role.
• Passion for producing high quality food.
• Knowledge of current food trends.

Salary
N130,000 monthly

Application Closing Date
31st October, 2022.

Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.