Executive Chef at Villa Park Hotels and Suites

Posted on Thu 13th Oct, 2022 - www.hotnigerianjobs.com --- (0 comments)

Villa Park Hotels and Suites is a beautiful, fantasy-like journey into a glamorous world of pure luxury, privacy, exceptional service and gratifying indulgence. Founded in 2007 to add a touch of professionalism to the hospitality and tourism industry, it is located in one of the most secured and serene locations in Lagos.

We are recruiting to fill the position below:

Job Title: Executive Chef

Location: Amuwo Odofin, Lagos
Employment Type: Full-time

Job Summary

  • We require the services of an Executive Chef that specializes in both African and Continental dishes and also good in Pastry to manage the overall day to day operations in the kitchen.
  • Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
  • Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
  • Assists in supervising all kitchen areas to ensure a CONSISTENT, high-quality food is produced.
  • Responsible for guiding and developing staff including direct reports.
  • Must ensure sanitation and food standards are achieved.
  • Areas of responsibility comprise overseeing all food preparation areas (e.g., room service, restaurant, food court, and bar/lounge) and all support areas as applicable.

Duties and Responsibilities

  • Manage overall direction, coordination, and evaluation of food preparation, production, and processing.
  • Supervise the preparation of the food for its garnishing and presentation, as well as, the seasoning for a perfect taste.
  • Order food or kitchen supplies and provides cost estimates to the employer
  • Have knowledge of the customer and personal service in order to achieve customer satisfaction
  • Be current on public safety and security
  • Train and develop other staff in the kitchen to improve their skills and ensure consistency in food preparation.
  • Identify cost reduction opportunities to obtain the best price and analyze market and delivery trends
  • Identify areas for improvement.

Requirements

  • Candidates should possess relevant qualifications and work experience.

Application Closing Date
1st December, 2022.

Sorry, this listing is no longer open.