Cooks at Footprint Hospitality

Footprint Ng is a bespoke Hospitality business development and training Firm with high regard for excellence, we have a network of seasoned and independent experts in every business facet, trained and well experienced to handle today’s hospitality’s Business challenge.

We are recruiting to fill the position below:

Job Title: Cook

Location: Abijo, Lagos
Employment Type: Full-time

Key Responsibilities

• Preparing awesome meals for our customers.
• Weighing, measuring, mixing, and prepping ingredients according to recipes.
• Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
• Checking food and ingredients for freshness.
• Arranging and garnishing dishes.
• Working well under pressure and within the time limit.
• Ensuring that the kitchen area, equipment and utensils are cleaned.
• Helping lead and inspire our kitchen staff with the manager.
• Wowing our guests with amazing dishes.

Qualifications

• The ideal candidate for this position must have at least a SSCE.
• Industry experience will be an added advantage.
• Culinary school certification will be a further advantage.

Requirements:

• · Prior experience in related food and beverage service and food preparation positions.
• · Thorough experience with hot and cold food preparation.
• · Good working knowledge of accepted sanitation standards and health codes.
• · Ability to use slicers, mixers, grinders, food processors, etc.
• · Able to handle work in a fast-paced environment.

Salary
N50,000 - N70,000 Monthly.

Application Closing Date
10th November, 2022.

Method of Application
Interested and qualified candidates should send their CV and Cover Letter explaining why they would be a great fit for the position to: [email protected] using the Job Title as the subject of the email.