Myrtle Management Consultants Limited - Our client is a fine dining Cafe Restaurant located in Port-Harcourt, River State, is recruiting suitable candidates to fill the position below:
Job Title: Head Chef
Location: Port Harcourt, Rivers
Job type: Full-time
Job Brief
- We are seeking to employ a dynamic and versatile candidate to lead a team of enthusiastic colleagues to ensure efficiency and high productivity.
- We seek to hire an experienced Head Chef to join their great team and to bring together all the ingredients for culinary success in their Restaurant.
- You are expected to lead the way in creating a venue of choice by delivering tasty, homely food through the leadership of the kitchen brigade.
- They would also love to see new ideas for revenue generation, and profitability and challenge the status quo!
Job Description
- Experienced with preparing national and continental dishes
- Live our values of Service, Teamwork, Ambition, Responsibility, and Solutions
- Collaborate and work as part of the wider hotel management team
- Recruit, train, develop, and retain chefs and kitchen personnel; create plans for the team by agreed objectives and goals in appraisals and reviews
- Responsible for stock control and achieving business gross profit margins
- Schedules and organizes regular menu taste panels for the front of house team
- Manages and meets the expectations of relevant audits
- Review of menus and feedback to the Food and Beverage team
- All menus are delivered to brand standards and menu specification
- Manages expectations behind the pass as well as in the outlets, driving customer and employee engagement.
- Participating in constructing daily menus with new or existing culinary creations ensuring the variety and quality of the servings
- Maintain hygiene and quality standards and follow sanitary rules
- Foster a climate of cooperation and respect between coworkers
Qualifications
- Minimum of three years experience as a Head Chef in a reputed restaurant, or culinary-focused operation
- Advanced level certification in food safety, preferably at level 3 or higher
- Prior experience in a branded environment
- You have a broad experience of working in a dynamic environment, primarily in service industries
- You have a passion for cooking and food preparation with a focus on the quality of preparation, but also on the presentation of dishes
- You keep track of new culinary trends and know different types of cuisine
- You are familiar with food safety and the basics of HACCP
- You love working with people and are prone to teamwork
- You have a professional approach to work and colleagues
- You actively use English and other local dialects in speech
- You have a strong focus on details
- You have strong time management skills.
Remuneration
Competitive along with other benefits
Application Closing Date
30th March, 2023.
How to Apply
Interested and qualified candidates should:
Click here to apply online
Note
- Interviews are on a rolling basis to the closing date.
- Only shortlisted candidates will be contacted.
- Further assessments will be required.
https://www.hotnigerianjobs.com/hotjobs/511243/head-chef-at-a-fine-dining-cafe-restaurant-myrtle.html