Sooyah Bistro Limited - We are a one-stop Suya culinary restaurant. Sooyah Bistro is our way of combining an age-old tradition with today's innovation, resulting in an amazingly unique, tasty and creative culinary experience.
We are recruiting to fill the position below:
Job Title: Inventory and Procurement Manager
Location: Lekki, Lagos
Job Type: Full Time
Responsibilities
- Maintains records of materials in inventory and on order.
- Monitors reorder points and initiate action to replenish stock.
- Reconciles discrepancies in inventories and notifies managers of irregularities.
- Monitors inventory levels for branches within jurisdictions; review purchasing orders; tracks orders and investigate inconsistencies.
- Monitor purchase records, maintain a database, perform a physical count of inventory, and reconcile actual stock count to computer-generated reports.
- Manage use of raw materials and wastage levels for each branch within the jurisdiction
- Support profit optimization by reducing expenses through improved management of inventory
- Establishes bulk procurement with choice vendors and maintains backup sources for all items.
- Manage professional relationships with vendors and negotiate company rates.
- Manage bulk purchasing and distributions to branches within jurisdiction
- Assesses inventory reports and order patterns to identify items in need of automatic, recurring delivery.
- Maintains accurate daily records of goods received and distributions made.
- Manages and maintains inventory system; facilitates upgrades to related database and/or software relevant to inventory control
- Conducts frequent random audits of physical inventory within branches in jurisdiction.
- Train and monitor in-branch staff on relevant best practices
- Work with owners, accountant, and financial analyst in achieving common goals and delivering on company-wide KPIs
- Continuously gather data and report on inventory levels, trends, and analysis.
Requirements
- Bachelor's Degree; at least 5 years of experience directly related to the duties and responsibilities specified.
- High proficiency with Excel functions and formulas, generating professional reports through excel
- Accounting and data analysis experience
- Knowledge of supplies, equipment, and/or services ordering and inventory control.
Preferred Skills:
- Ability to reconcile stock counts to report data.
- Database management skills.
- Ability to analyze and solve problems, think creatively and proactively to solve issues.
- Good understanding of inventory and process control procedures.
- Extremely organized, meticulous, and able to work with minimum supervision.
- Ability to prepare routine administrative reports.
- Ability to receive, stock, and/or deliver goods.
- Great computer skills
- Work based in an office environment with frequent random visits to branches.
- Some weekend work required.
- The job requires onsite presence as needed.
Compensation
- N200,000 - N275,000
- Room and board (optional)
- Performance based bonuses
- 13th Month salary
- Shared company car
- HMO plan
- Professional training allowance
- Technology and monthly talk and data allowance
- 21 days paid vacation.
Application Closing Date
Not Specified.
https://www.hotnigerianjobs.com/hotjobs/513567/inventory-and-procurement-manager-at-sooyah-bistro.html