Restaurant General Manager at Louis Valentino Nigeria Limited

Louis Valentino Nigeria Limited is a wholly Nigerian company with a world-class trading franchise. Our business involves the retailing of unique building construction finishing materials from Europe. Hence, Louis Valentino Nigeria has five retail outlets in Abuja, Kaduna and Lagos offering varieties of products such as Sanitary Wares, Porcelain and Ceramic Tiles, Security and Panel Doors, Stone Coated Roofing sheets, Wall Papers, Bedroom Sets, Dining Sets, e.t.c.

Our company is set up to bridge the gap in the supply of quality construction finishing materials to the Nigerian building sub-sector, and today we are a one-stop shop for Home-owners, Builders, Contractors and Estate Development Companies who are desirous of top quality finishing(s) for their building projects. LVNG has imbibed a strong organizational culture to drive and promote its business in a professional manner to meet international best practices. This is reflected in the Vision and Mission Statement of our organization.

We are recruiting to fill the position below:

Job Title: Restaurant General Manager

Location: Abuja
Job Type: Full Time

Position Summary

• We are seeking to hire a Restaurant General Manager who will be responsible for the overall management of a restaurant, including planning, organizing, directing, and controlling restaurant operations to ensure efficient and profitable operations.
• The General Manager will work closely with other managers and employees to create a positive and productive work environment, maintain high standards of food quality, customer service, and cleanliness, and achieve financial objectives.

Responsibilities

• Oversee day-to-day operations of the restaurant, including food preparation, service, and cleaning.
• Monitor and maintain high standards of food quality, customer service, and cleanliness.
• Recruit, train, and manage restaurant staff, including scheduling, payroll, and performance evaluations.
• Develop and implement marketing strategies to attract and retain customers
• Ensure compliance with health and safety regulations, and maintain accurate records.
• Analyze financial reports to identify areas of improvement and implement cost-control measures.
• Manage inventory and ordering of supplies, and ensure proper maintenance of equipment.
• Foster a positive and productive work environment, and resolve any customer complaints or employee issues that arise.

Requirements and Qualifications

• Bachelor's Degree in Business Administration, Hospitality Management, or a related field preferred.
• Minimum of 15 years of experience in restaurant management, with at least 10 years in a leadership role.
• Excellent communication and interpersonal skills.
• Strong leadership and decision-making skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of restaurant industry trends and best practices.
• Familiarity with restaurant software and POS systems.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 pounds.

Salary
Negotiable

Application Closing Date
18th April, 2023.

Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.