Kitchen Production Manager at FoliXx Hospitality

FoliXx Hospitality is an organization whose grand purpose is to achieve global relevance among leaders in the hospitality guild, by unparalleled culture and service. We are a resolute people, committed to continuous excellent service delivery, our value systems are built upon: integrity, excellence, attitude, competence, and continuous improvement.

We are recruiting to fill the position below:

Job Title: Kitchen Production Manager

Location: Lekki, Lagos

Duties and Responsibilities

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Work with the restaurant manager to price and change menu items.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Maintain weekly and monthly cost reports.
• Open production kitchen and complete a general overview of day’s production.
• Designate production teams and team leaders.
• Determine priorities of production staff.
• Supervise production staff to ensure efficiency, quality, cleanliness, organization, and proficiency.
• Ensure quality of food produced by all team members while adhering to specified time limits.
• Work with purchasing manager to assess arrival of orders and future product needs. Communicate with purchasing manager regarding pace of production staff to prevent missed orders and over ordering.
• Create daily production sheets, reschedule sheets, party check-off sheets and recovery sheets.
• Maintain inventory of production equipment and communicate any concerns or needs.
• Ensure proper sanitation guidelines are maintained.
• Participate in any meetings, including weekly kitchen and any others companywide.
• Know and follow all company emergency and safety procedures.

Qualifications

• Candidates should possess an HND or B.Sc Degree with at least 3 years experience.

Application Closing Date
Not Specified.