Executive Sous Chef at UPDC Hotels Limited (Festival Hotel Conference Centre & Spa)

Festival Hotel is a 4 star first class hotel with 471 rooms made up of classic, deluxe rooms and suites. The hotel is located in an expansive ground in a fantastic location with a serene atmosphere as well as a safe and secure environment. It offers facilities such as adult and children swimming pool, exotic tropicalised garden, conferencing and private function facilities, modern and well equipped table tennis and twin state of art squash court, well equipped state of art gym, jogging tracks, sauna and steam bath facilities. It has an expansive car park, excellent food and beverage facilities with 2 restaurants offering local and international cuisine, in housing laundry and dry cleaning facilities, exotic art stands and an in house clinic. It also has gifts shops, a shopping mall and a cinema in the premises.

We are recruiting to fill the position below:

Job Title: Executive Sous Chef

Location: Festac, Lagos
Employment Type: Full-time

Job Description

• Under the general guidance and supervision of the executive chef and in cooperation with the F&B Manager and within the limits of established GTFL policies.
• The executive sous chef takes full charge and responsibility of all aspects of kitchen operations, especially in the absence of the Executive chef. He coordinates functions and activities with other F&B department heads as assigned.

Requirements

• Candidates should possess a B.Sc Degree with 3 - 5 years work experience.

Application Closing Date
31st May, 2023.