Chef / Cook at MediaPlug Africa

MediaPlug is a leading media and entertainment company that provides a wide range of services to clients in the television, film, and digital media industries. MediaPlug is experienced in media marketing, products and services advertising, and tourism media marketing. The company promotes its services and content through digital marketing and social media channels, as well as print and outdoor advertising.

We are recruiting to fill the position below:

Job Title: Chef / Cook

Location: Lagos Island, Lagos
Employment Type: Full-time

Job Summary

• We are seeking experienced Chef de Cuisine/Line Cooks specializing in both Continental and Nigerian cuisine to join our high-end club and restaurant.
• As a Chef de Cuisine/Line Cook, you will be responsible for the preparation and cooking of a variety of dishes, including continental dishes, local Nigerian dishes, bakery items, and more.
• Your role will involve creating and executing menus, ensuring high-quality food production, maintaining kitchen cleanliness and hygiene standards, and collaborating with the kitchen team to deliver exceptional culinary experiences.

Responsibilities

• Prepare and cook a wide range of dishes, including continental and Nigerian cuisine, bakery items, and more
• Develop and execute menus based on customer preferences, seasonal ingredients, and culinary trends
• Ensure the highest standards of food quality, taste, and presentation are consistently maintained
• Collaborate with the kitchen team to ensure smooth operations and timely food service
• Manage inventory, monitor food supplies, and place orders as necessary
• Adhere to food safety and sanitation standards at all times
• Train and mentor junior kitchen staff
• Keep up-to-date with culinary trends and techniques

Requirements

• Proven experience as a Chef de Cuisine/Line Cook with a focus on Continental and Nigerian cuisine
• Minimum of 3 years of culinary experience in a similar role, preferably in a high-end club, hotel, or restaurant
• Solid knowledge and experience in preparing both Continental and Nigerian dishes
• Proficiency in bakery items and snack preparation
• Strong understanding of flavor profiles and ability to create well-balanced dishes
• Knowledge of food safety and sanitation regulations
• Excellent organizational and time management skills
• Ability to work well under pressure and in a fast-paced environment
• Creativity and passion for culinary arts
• Relevant culinary certifications or qualifications are a plus (preferred)

Preferred Qualifications:

• Culinary Certificate, Diploma, or Degree in Culinary Arts, Hospitality Management, or related fields
• National Diploma (ND) or Higher National Diploma (HND) in Hospitality Management or Culinary Arts
• Additional certifications from recognized culinary associations, such as the Nigerian Institute of Food Science and Technology (NIFST) or the Nigerian Association of Chefs and Cooks (NACC).

Application Closing Date
12th June, 2023.