Pastry Chef at Garden Top Hotel & Suites (88 Rooms)

Posted on Wed 24th May, 2023 - www.hotnigerianjobs.com --- (0 comments)

Garden Top Hotel is a 4-star hotel with the aim of constantly anticipating our customer's expectations by offering superior excellent services, with exceptional facilities and innovations that consistently exceed these expectations. We are committed to providing our corporate and leisure travellers a consistent warm & friendly guest experience & fond memories through our nurtured / trained staff who experience joy and pride at work while adhering to our social responsibilities

We are recruiting to fill the position below:

Job Title: Pastry Chef

Location: Amuwo Odofin, Lagos
Employment Type: Full-time

Summary of Objective

  • As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef.
  • A Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard receipes and presentations in order to maintain quality standards and consistency of product.
  • Also assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.

Job Functions and Responsibilities

  • Manages all day-to-day operations of the pastry and bakery section of the kitchen.
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
  • Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
  • Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
  • Work with the Executive chef to create new and exciting desserts to renew hotels menus and engage the interest of customers
  • Ensure excellent quality throughout the dessert offerings.
  • Follows proper handling and right temperature of all food products.

Requirements

  • Candidates should possess an SSCE / GCE / NECO qualification with 2 - 10 years work experience.

Application Closing Date
4th June, 2023.

Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email.