Restaurant Supervisor at Emmix Global Limited

Emmix Global Limited offers consultancy on conceptualization, development and project management services for independent hotel, restaurant and bar owners. It is most ideal if Emmix Global Limited is involved from the early stages of a project to enable our team to guide the development of the project. This is usually also to ensure the brand philosophy and values have influence over various facets of the project to deliver a holistic and exceptional finished product.

We are recruiting to fill the position below:

Job Title: Restaurant Supervisor

Location: Abuja (FCT)
Employment Type: Full-time

Job Description

• We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly
• The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operational costs.
• To be successful as a restaurant supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff performance
• Ultimately, a top-performing restaurant supervisor should be able to achieve exceptional customer service and ensure that customers have a pleasant restaurant experience.

Responsibilities

• Screening, interviewing, hiring, and training restaurant staff.
• Managing restaurant staff's work schedules.
• Conducting regular inspections to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.

Requirements

• Bachelor's Degree in Hospitality is advantageous.
• Proven experience working as a supervisor in the hospitality industry.
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods.
• Strong management skills.
• Excellent organizational skills.
• Effective communication skills.
• Exceptional customer service skills.

Application Closing Date
22nd June, 2023.