Blue Lodge Catering Limited, a fast moving bakery, pastry and restaurant located on the island is recruiting to fill the position of:
Job Title: Expatriate Kitchen Chef
Location: Lagos
Job Description
- To deputise in executive chef's absence.
- Ensure that all menu's are constantly updated while paying special attention to seasonal availability
- To ensure that all kitchen staff are constantly trained to effect good portion control and pleasing presentation of dishes.
- To ensure that sufficient stock of food materials are properly stored in the right conditions.
- To liase with management as regards special functions like vip's functions.
- To ensure that statutory hygiene requirements are followed diligently.
- To assist with monthly stock taking.
- You ensure that kitchen staff are dressed properly.
Requirements
- Must be an expatriate with at least 10 years experience in a la carte, international cuisines and oriental dishes.
- Must have valid resident permit if already in Nigeria.
- Must have the ability to read, write, and analyse procedures, manuals and statutory regulations.
- Ability to write reports, memos and present information to management and other staff.
- Must have knowledge of food ordering,purchasing & inventory control.
- Extensive food and wine knowledge is required
- Working knowledge of computer programmes including word processing, excel and email.
- Certificate of completion from trade school
Application Closing Date
30th April, 2015.
How to Apply
Interested and qualified candidates should send their applications and CV's to:
[email protected]