Executive Chef at OMOAREGA Consulting Limited

Posted on Fri 01st Sep, 2023 - www.hotnigerianjobs.com --- (0 comments)

OMOAREGA Consulting Limited - We are effective partners that pair talented professionals to companies looking to hire. We deliver quality in recruitment in global business community.

We are recruiting to fill the position below:

Job Title: Executive Chef

Location: Victoria Island, Lagos
Employment Type: Full-time

Job Description

  • We are looking to hire a commendable Executive Chef to manage our kitchen, Kitchen staff and to resolve kitchen issues swiftly.
  • The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence.
  • You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation.
  • You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.
  • To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed.

Responsibilities

  • Ensuring promptness, freshness, and quality of dishes.
  • Coordinating cooks' tasks.
  • Implementing hygiene policies and examining equipment for cleanliness.
  • Designing new recipes, planning menus, and selecting plate presentations.
  • Reviewing staffing levels to meet service, operational, and financial objectives.
  • Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
  • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
  • Setting and monitoring performance standards for staff.
  • Obtaining feedback on food and service quality, and handling customer problems and complaints.

Requirements

  • 4 years of Culinary Education
  • 5 years of experience in a similar position.
  • Advanced knowledge of food professional principles and practices.
  • Proficient knowledge of human resources management.
  • Excellent knowledge of BOH systems, ordering and inventory.
  • Excellent communication skills.
  • Ability to meet deadlines.
  • Available to work on-call, shifts, after hours, over weekends, and on public holidays.

Application Closing Date
30th September, 2023.

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