Chef and Bakers at Pick N GO Supermarket

Pick N Go Mart is not your typical supermarket; it's a cutting-edge retail destination that seamlessly blends boutique fashion, state-of-the-art electronics, and a delightful eatery all under one roof. Step into a world of sophistication and innovation as you explore our diverse offerings: Boutique Boulevard, Electronics Oasis, Gourmet Gastronomy, Personal Shopping Assistants, Innovative Shopping Experience, Loyalty Rewards, Community Hub.

At Pick N Go Mart, we redefine the concept of a supermarket, offering a harmonious fusion of fashion, electronics, and gastronomy, all designed to elevate your shopping experience. Welcome to a world where innovation meets elegance, where you can shop, dine, and discover in one extraordinary destination. Visit Pick N Go Mart and experience the future of retail today!

We are recruiting to fill the position below:

Job Titles: Chef and Baker

Location: Iwo, Osun
Employment Type: Full-time

Job Description
Baker:

• Manage needed supplies and inventory levels.
• Ensure that products are up to standards.
• Assess the quality of raw materials before baking.
• Ensure the proper storage of baking utensils.
• Following recipes closely to ensure that products meet company standards for taste, texture, and appearance
• Monitoring ovens, slicing machine,or other equipment used to bake products
• Weighing ingredients according to recipe specifications and mixing them together
• Measuring ingredients with precision to ensure consistency in the final product
• Maintaining inventory of ingredients and supplies used in baking for the bakery
• Inspecting finished products for quality control purposes, using tools such as microscopes and scales
• Cleaning baking equipment, such as mixers and ovens, at specified intervals during production
• Using machines to mix ingredients together, such as a dough mixer or bread slicer.
• Make shawarma, pizza, doughnuts etc.

Chef:

• Setting up the kitchen with cooking utensils and equipment, like knives, pans, and food scales.
• Ability to formulate recipes, Study each recipe and gather all necessary ingredients
• Cooking food in a timely manner.
• Must demonstrate an undeniable flair for ‘treating food right’ and be very comfortable and versatile
• Can be something very mouth-watering and tasty from almost nothing.
• Proven work experience as a Chef or cook.
• Must willing and able to train team members and must also be open to learning
• Advanced knowledge of Hospitality / culinary techniques.
• Excellent communication, customer, and interpersonal relations is a must.
• Ability to remain calm and undertake various tasks
• Familiarity with sanitation regulations.

General Requirements

• Candidates should possess an SSCE qualification with 3+ years work experience.
• Experienced in baking breads.

Application Closing Date
31st December, 2023.