Risk and Compliance Manager at UAC Restaurants (UACR) Limited

UAC Restaurants (UACR) pioneered QSR in Nigeria with the launch of Mr Bigg’s in 1986. Mr Biggs quickly became a household name and was particularly loved for its meals, delectable pastries, and confectionaries. In 2013, with the formation of a joint venture between UAC of Nigeria PLC (“UAC”) and Famous Brands Management Company (PTY) Limited (South Africa) (“Famous Brands”), UACR added another popular brand to its portfolio. “Debonairs Pizza”.

UACR brands enjoy increased presence in urban and sub-urban areas and Strong brand equity as with 605,000 transactions monthly. A growing network of suppliers and franchisees, UACR maintains warehouses and operations in 14 states across four geo-political zones in Nigeria.

We are recruiting to fill the position below:

Job Title: Risk and Compliance Manager

Location: Lagos
Job type: Full Time

Job Overview

• As a Risk and Compliance Manager in a restaurant chain, you will be responsible for developing, implementing, and overseeing risk management and compliance programs to ensure the restaurant's operations are in accordance with legal and industry standards.
• You will identify potential risks, create strategies to mitigate them, and ensure that the restaurant chain operates ethically and within regulatory guidelines.

Key Responsibilities
Compliance Management:

• Stay up-to-date with relevant laws, regulations, and industry standards related to the restaurant industry.
• Develop and implement compliance policies, procedures, and guidelines.
• Conduct regular compliance audits and assessments to identify areas of improvement.
• Ensure all employees are aware of and adhere to compliance requirements.

Risk Assessment:

• Identify potential risks and vulnerabilities within the restaurant chain's operations.
• Develop risk management strategies and action plans.
• Monitor and report on the effectiveness of risk mitigation efforts.

Training and Education:

• Provide training to employees on compliance matters, including food safety, health regulations, and ethical conduct.
• Foster a culture of compliance and risk awareness within the organization.

Reporting and Documentation:

• Maintain accurate records of compliance activities and reports.
• Prepare regular reports for senior management and regulatory authorities.

Communication:

• Serve as the point of contact for regulatory agencies and authorities.
• Collaborate with internal departments to ensure compliance in all aspects of restaurant operations.

Incident Response:

• Develop and implement procedures for handling compliance violations and incidents.
• Investigate and address compliance breaches and take corrective actions.

Qualifications

• Bachelor's Degree in a relevant field (e.g., Business, Law, Hospitality Management).
• 6yrs+ of proven experience in risk management, compliance, or a related role, preferably within the restaurant or food service industry.
• Strong understanding of local, state, and federal regulations related to food safety, health, and business operations.
• Excellent communication, leadership, and problem-solving skills.
• Detail-oriented with the ability to analyze complex data.
• Certifications in risk management or compliance (e.g., Certified Risk Manager, Certified Compliance Professional) may be preferred.

Application Closing Date
Not Specified.