Reposebay Human Resources Limited offers top class HR consulting services as part of our dedication to helping businesses scale. We do this by providing invaluable expertise and guidance for Startups, SME’s and large corporations in order to assist in navigating complex human resources challenges.
We are recruiting to fill the position below:
Job Title: Head Chef
Location: Ikota, Lagos
Employment Type: Full-time
Description
- Create innovative and diverse menus that cater to different guest preferences and dietary needs.
- Stay updated with culinary trends and incorporate new ideas into menu offerings.
- Develop seasonal menus and special event menus.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Ensure proper staffing levels to meet demand and maintain kitchen efficiency.
- Coordinate and delegate tasks to kitchen team member
- Oversee the preparation, cooking, and presentation of all dishes to meet quality and presentation standards.
- Maintain consistency in taste, portion sizes, and plating techniques.
- Ensure that food is prepared and served on time to meet guest expectations.
- Uphold high standards of food quality, taste, and presentation.
- Monitor kitchen practices to ensure adherence to food safety and sanitation regulations.
- Conduct regular inspections of equipment, ingredients, and workspaces to maintain cleanliness and hygiene.
- Manage food inventory to minimize waste and control costs.
- Monitor portion control to optimize ingredient usage and reduce expenses.
- Collaborate with management to set pricing strategies that balance cost and profitability.
- Problem-solving abilities and the capacity to handle high-pressure situations.
- Flexibility to work evenings, weekends, and holidays as required by the hotel's operational needs.
Requirements
- Interested candidates should possess a Bachelor's Degree in relevant fields with 1 - 3 years work experience.
Application Closing Date
30th November, 2023.
Sorry, this listing is no longer open.
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