Sous Chef at IBIC Investment Holdings Limited

IBIC Holdings Limited is an investment firm with primary engagement in real estate development & brokerage, cryptocurrency investment & exchange. Our interests also cut across farming (poultry, piggery, plantation, snail & fish farming), logistics & haulage as well as cleaning & fumigation services. Our competitive edge includes our domain expertise, track record, excellent management, innovation and strong corporate values. In all our business offerings, the ultimate goal is to deliver superior value to our chosen markets.

We are recruiting to fill the position below:

Job Title: Sous Chef

Location: Lagos
Job Type: Full Time

Job Description

• The Sous Chef is a key member of the kitchen staff and would be responsible for assisting the Head Chef in supervising and coordinating the day-to-day culinary operations.
• The Sous Chef ensures food quality, safety, and consistency while leading and mentoring the kitchen staff.

Key Responsibilities

• Assist in Food Preparation: Collaborate with the Head Chef to prepare and cook high-quality dishes, following established recipes and standards.
• Kitchen Management: Oversee the kitchen in the absence of the Head Chef, ensuring a smooth flow of food production, timely service, and adherence to safety and sanitation standards.
• Team Leadership: Lead and motivate kitchen staff, providing guidance, training, and support to maintain high morale and performance levels.
• Inventory Management: Manage and monitor inventory, ensuring the availability of ingredients and supplies while minimizing waste.
• Menu Development: Contribute to menu planning and the creation of new dishes, maintaining an understanding of current culinary trends.
• Quality Control: Ensure that all dishes leaving the kitchen meet quality and presentation standards.
• Kitchen Organization: Maintain an organized and efficient kitchen, including proper storage, equipment maintenance, and cleanliness.

Key Performance Indicators (KPIs):

• Food Quality: Maintain consistently high food quality and taste, as evidenced by customer feedback and the number of returned dishes.
• Kitchen EfficiencEnsure efficient kitchen operations, minimizing food waste and controlling food costs.
• Inventory Control: Keep inventory costs within budget while maintaining optimal ingredient availability.
• Food Safety and Sanitation: Maintain a high standard of cleanliness and food safety practices with zero health inspection violations.

Requirements

• Culinary degree or relevant certification.
• Proven 2 experience as a Chef de Partie or in a similar role, preferably in a fine dining or upscale restaurant.
• Strong knowledge of food safety, sanitation, and kitchen operations.
• Leadership and management skills, with a focus on team development.
• Creativity and a passion for food, demonstrated by innovative dishes.
• Excellent time management and organizational skills.
• Ability to work under pressure and in a fast-paced environment.
• Strong communication skills for effective kitchen coordination.
• Willingness to work evenings, weekends, and holidays.
• Physical endurance to stand for extended periods and lift heavy objects.

Application Closing Date
Not Specified.