Plantain / Cassava Flour Production Supervisor at a Leading Food Processing Company - Talents360.ng

Talents360.ng - Our client is a leading food processing company dedicated to providing high-quality plantain and cassava flour products to our valued customers.

They are recruiting suitably qualified candidates to fill the position below:

Job Title: Plantain / Cassava Flour Production Supervisor

Location: Ashipa Village - along Abeokuta Road, Ogun

Job Description

• We are looking for a dynamic and experienced Plantain / Cassava Flour Production Manager to lead our production team and help us maintain our reputation for quality and innovation.

Key Responsibilities

• Production Oversight: Supervise the entire production process, from raw material sourcing to packaging, to ensure optimal output and product quality.
• Team Leadership: Lead and motivate a team of production staff, including operators and technicians, to meet production targets and maintain a safe working environment.
• Quality Assurance: Implement and maintain rigorous quality control measures to ensure the highest standard of product quality.
• Inventory Management: Manage inventory levels, monitor raw material consumption, and coordinate with the procurement team to ensure a steady supply of materials.
• Cost Control: Monitor production costs, identify opportunities for cost savings, and optimize resource utilization.
• Continuous Improvement: Identify areas for process improvement, implement innovative solutions, and streamline production processes.
• Compliance: Ensure adherence to safety, health, and environmental regulations and maintain a safe working environment for all team members.
• Reporting: Generate regular reports on production performance, including key metrics, challenges, and recommended solutions.

Qualifications

• Bachelor's Degree in Food Science, Engineering, or a related field (or equivalent experience).
• Proven experience in food production management, particularly in plantain and cassava flour production.
• Strong leadership skills and the ability to motivate and manage a production team effectively.
• In-depth knowledge of food processing and quality control standards.
• Excellent problem-solving and decision-making skills.
• Strong communication and interpersonal skills.
• Familiarity with safety, health, and environmental regulations in food production.
• A commitment to continuous improvement and a results-oriented approach.

Application Closing Date
Not Specified.