Kitchen Production Manager at Sweet Sensation

Sweet Sensation is not just a recognized name in the Quick Service Restaurant Industry Nigeria but also a pioneer in introducing African cuisine and intercontinental meals into the QSR sphere.

We are recruiting to fill the position below:

Job Title: Kitchen Production Manager

Location: Lagos
Employment Type: Full Time

Job Purpose

• We are seeking a highly skilled and experienced Kitchen Production Manager to join our team at a leading Quick Service Restaurant (QSR) in Nigeria, with huge presence in Lagos.
• As the Kitchen Production Manager, you will be responsible for overseeing the entire kitchen operations, ensuring the efficient and effective production of high-quality food items and maintaining a clean and organized kitchen environment.
• You will play a critical role in maintaining our standards of excellence and providing a positive dining experience for our customers.

Responsibilities

• Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
• Develop and implement standardized operating procedures to ensure consistency and efficiency in food production.
• Monitor and maintain kitchen equipment, ensuring proper functionality and safety.
• Work closely with the appropriate team to develop and update menu items, considering customer preferences, cost-effectiveness, and operational feasibility.
• Analyze customer feedback and market trends to make informed decisions regarding menu changes and enhancements.
• Train, and supervise kitchen staff, including chefs, cooks, and kitchen assistants.
• Provide ongoing coaching and performance feedback to enhance individual and team performance.
• Foster a positive and collaborative work environment, promoting teamwork and professional growth.
• Ensure compliance with food safety and sanitation regulations, maintaining high standards of cleanliness and hygiene.
• Monitor food quality and presentation to ensure adherence to established standards.
• Implement cost-effective measures to minimize food waste, optimize ingredient usage, and reduce operational expenses.
• Analyze kitchen performance metrics, such as food costs, labor costs, and productivity, to identify areas for improvement.

Qualifications and Requirements

• A First Degree in related field
• Proven experience as a Kitchen Production Manager or similar role in a high-volume food service establishment, preferably within the Quick Service Restaurant industry.
• In-depth knowledge of kitchen operations, food preparation techniques, and culinary trends.
• Strong leadership skills with the ability to motivate and inspire a diverse team.
• Excellent organizational and multitasking abilities, with the capacity to handle multiple priorities and meet deadlines.
• Exceptional attention to detail and commitment to maintaining high-quality standards.
• Strong problem-solving and decision-making skills, with the ability to resolve issues quickly and effectively.
• Excellent communication and interpersonal skills to effectively collaborate with team members and other stakeholders.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.