Head Chef at Chef's Consult

Chef's Consult is a Food & Beverage Consultancy firm Helping Entrepreneurs Build Successful Food Businesses.

We are recruiting to fill the position below:

Job Title: Head Chef

Location: Federal Capital Territory, Abuja
Employment Type: Full-time
Work Time: Monday - Saturday (8am - 9pm)

Job Description

• We are looking for a seasoned Head Chef who is skilled at kitchen administration knowledge and is experienced in pastry, breakfast and brunch cuisines.
• The Head Chef's responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should also be good in plating, presentation and kitchen management.
• Ultimately, you’ll prepare and deliver a complete menu that delights our client.

Other responsibilities include:

• Must be fast paced.
• Create and update menus for breakfast, brunch and pastries.
• Slightly modify recipes to meet clients’ needs and requests (e.g. reduce salt, remove dairy)
• Ensure attractive plating of dishes, adhering to presentation standards.
• Contribute to creating new recipes and innovative dishes.
• Stay updated on culinary trends and incorporate them into the menu.
• Check freshness of food and discard out-of-date items.
• Ensure compliance with all health and safety regulations within the kitchen area.

Salary

• N250,000 Monthly.

Application Closing Date
25th January, 2024.