Head Chef at Guava Cocktail Bar

Guava Cocktail Bar, a Modern and quaint artisan cocktail and tapas bar, is recruiting suitable candidates to fill the position below:

Job Title: Head Chef

Location: Abuja (FCT)
Employment Type: Full-time

Description

• This is an exciting opportunity for a skilled Tapas and small plates Chef to lead our culinary team. The ideal candidate possesses proven culinary expertise, leadership skills, and a passion for Intercontinental, Mediterranean and Nigerian cuisines. Join us in creating a memorable dining experience for our patrons.

Responsibilities
Food Preparation:

• Execute precise and high-quality preparation of tapas dishes.
• Maintain consistency in portion sizes, presentation, and taste.

Kitchen Management:

• Oversee daily kitchen operations, including scheduling, ordering supplies, and managing inventory.
• Ensure compliance with health and safety regulations and hygiene standards.

Team Leadership:

• Lead and motivate kitchen staff, providing guidance and training as needed.
• Foster a collaborative and efficient work environment.

Quality Control:

• Monitor the quality of ingredients and finished dishes to uphold culinary standards.
• Address any issues promptly and implement corrective measures.

Creativity and Innovation:

• Bring creativity to the kitchen, experimenting with flavors and techniques.
• Stay updated on culinary trends and incorporate new ideas into the tapas menu.

Customer Interaction:

• Collaborate with serving staff to explain and promote tapas offerings.
• Be receptive to customer feedback and adjust menu items accordingly.

Requirements

• Candidates should possess relevant qualifications with 3-10 years experience
• Proven experience as a Chef, preferably with a focus on tapas or small plates.
• Culinary certification or experience.
• Leadership skills and the ability to work in a fast-paced environment.
• Highly experienced in food safety and sanitation.
• Familiarity with kitchen equipment and cooking techniques.
• Passion for creating unique and memorable dining experiences.

Benefits

• Competitive salary.
• Opportunities for professional development.
• Staff discounts and benefits.

Application Closing Date
25th January, 2024.