Restaurant Manager at the Barlance

The Barlance is a renowned and upscale dining establishment in the Hospitality and and food sector.

We are recruiting to fill the position below:

Job Title: Restaurant Manager

Location: Maitama, Abuja (FCT)
Employment Type: Full-time

Job Description

• We are seeking a highly experienced and results-driven Restaurant Manager to lead our team to new heights.
• If you have a proven track record of success in the restaurant industry, exceptional leadership skills, and the ability to elevate both customer satisfaction and operational efficiency, we invite you to apply.

Responsibilities

• Strategic Leadership: Develop and implement strategic plans to enhance restaurant performance and profitability.
• Operations Management: Oversee all aspects of day-to-day operations, ensuring a smooth and efficient workflow.
• Team Leadership: Lead, motivate, and mentor a diverse team of culinary and service professionals to deliver exceptional customer experiences.
• Financial Management: Drive financial success through budgeting, cost control, and revenue optimization.
• Customer Experience: Uphold and enhance the restaurant's reputation for outstanding customer service and satisfaction.
• Menu Development: Collaborate with chefs to create and update menus that reflect culinary trends and meet customer expectations.
• Quality Control: Ensure the highest standards of food quality, presentation, and service.
• Staff Training: Develop and implement training programs to enhance staff skills and knowledge.
• Marketing and Promotion: Contribute to marketing strategies to increase brand awareness and attract new clientele.
• Compliance: Ensure compliance with health and safety regulations, food handling standards, and licensing requirements.

Qualifications

• Minimum of 10 years of progressive experience in restaurant management.
• Proven success in managing high-end dining establishments.
• Excellent leadership, communication, and interpersonal skills.
• Strong financial acumen and budget management experience.
• In-depth knowledge of current culinary trends and customer preferences.
• Familiarity with point-of-sale systems and restaurant management software.

Salary and Benefits

• The salary for this position is highly competitive and lucrative, commensurate with experience.

Application Closing Date
20th January, 2024.

How to Apply
Interested and qualified candidates should send their Resume and a detailed Cover Letter outlining their achievements and qualifications to: [email protected] using the Job Title as the subject of the mail.

Note: We are committed to diversity and equal opportunity. We welcome applicants from all backgrounds.