Food and Beverage Manager at Sojourner Hotels

Sojourner is a hotel establishment that provides lodging and accommodation services to travelers and guests. Typically wehave on-site services and facilities, including restaurants, bars, gyms, swimming pools, and conference rooms, designed to cater to the needs and preferences of their guests.

We are recruiting to fill the position below:

Job Title: Food and Beverage Manager

Location: Lagos
Employment Type: Full-time

Description 

• Monitors closely the profitability of all food and beverage outlets. Provides solutions to improve problem areas and assists in implementing corrective measures.
• Ensures that the departmental operational budget is strictly adhered to.
• To set, in close conjunction with each outlet manager, annual operating budgets which will form part of the business plan.
• To set and control with the general manager, controller and human resource and training, any incentive scheme for outlet managers or other food and beverage heads of department.
• Demonstrate an understanding and an awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety.
• Familiarise yourself with emergency and evacuation procedures.
• To co-ordinate the organizational and administrative functions in all areas of the food and beverage
• Coordinates with assistant food and beverage managers, banquet manager, stewarding manager,and management to promote effective communication and ensures they fulfil their responsibilities.
• To ensure that banquets adhere to all company and hotel policies
• To respond to any changes in the food and beverage function as dictated by the industry, company or hotel.

Application Closing Date
23rd January, 2024.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.