Restaurant Manager at the Best Kitchen

The Best Kitchen is a cozy, upscale restaurant nestled in the heart of Bariga. Our warm and inviting ambiance paired with exceptional service creates an unforgettable dining experience for every guest. We specialize in offering a fusion of Local cuisines with a focus on using locally sourced, seasonal ingredients to create innovative dishes that tantalize the taste buds.

At The Best Kitchen, we are committed to providing exceptional food, service, and hospitality to every guest who walks through our doors. Whether you're joining us for a romantic dinner, celebrating a special occasion, or simply enjoying a night out with friends, we look forward to welcoming you to our restaurant and making your experience truly unforgettable.

We are recruiting to fill the position below:

Job Title: Restaurant Manager

Location: Bariga, Lagos
Employment Type: Full-time

Job Responsibilities

• Hiring, training, scheduling, and supervising staff members, including servers, cooks, and other kitchen workers.
• Ensuring excellent customer service by addressing customer complaints, overseeing the dining experience, and resolving any issues that arise.
• Ordering supplies, managing inventory levels, and ensuring that ingredients are fresh and available for menu items.
• Monitoring budgets, controlling costs, and maximizing profitability by managing expenses and optimizing revenue.
• Collaborating with chefs to develop menus, including pricing, portion sizes, and menu item selection.
• Ensuring compliance with health and safety regulations, maintaining cleanliness standards, and implementing proper food handling procedures.
• Developing and implementing marketing strategies to attract customers, increase sales, and promote the restaurant's brand.
• Handling administrative tasks such as payroll processing, bookkeeping, and maintaining records.
• Maintaining quality standards for food, service, and overall dining experience.
• Setting long-term goals and developing strategies to achieve them, such as expanding the restaurant, opening new locations, or introducing new services.
• Building relationships with the local community through events, partnerships, and outreach efforts.
• Being able to adapt to changing circumstances, such as fluctuations in customer traffic, seasonal demands, or unexpected events like equipment breakdowns or staff shortages.

Desired Skills & Experience

• Bachelor's Degree in Marketing, Business Administration or a related field
• Effective Communication Skills
• Good Customer Service
• Time and Financial Management
• Conflict Resolution
• Proficiency in Microsoft Packages (Word, Excel)
• Financial Management
• Marketing & Promotion.

Application Closing Date
29th February, 2024.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.