Inventory and Supply Manager at Goldplates Feast House

Goldplates Feast House, a reputable restuarant, is recruiting suitable candidates to fill the position below:

Job Title: Inventory and Supply Manager

Location: Lagos Island, Lagos
Employment Type: Full-time
Expected Start Date: 01 / 03 / 2024

Job Summary

• The Inventory Manager is responsible for overseeing the procurement, storage, and management of all food and non-food inventory for the QSR.
• This role requires strong organizational skills, attention to detail, and the ability to analyze inventory data to optimize supply chain efficiency.

Key Responsibilities
Inventory Control:

• Monitor inventory levels and reorder stock as needed to prevent shortages.
• Conduct regular audits to ensure accuracy of inventory records.
• Implement inventory management systems to track and analyze inventory movements.

Supplier Management:

• Source new suppliers and negotiate contracts to ensure competitive pricing and quality.
• Maintain strong relationships with existing suppliers and address any issues or concerns.
• Monitor supplier performance and implement improvement initiatives as needed.

Cost Optimization:

• Identify opportunities to reduce inventory holding costs while ensuring adequate stock levels.
• Analyze inventory data to identify slow-moving items and develop strategies to minimize waste.
• Collaborate with the finance team to develop and manage the inventory budget.

Key Performance Indicators (KPIs)

• Inventory turnover ratio
• Stockout rate
• Inventory accuracy percentage
• Supplier lead time
• Cost of goods sold (COGS)
• Inventory carrying cost.

Requirements

• Candidates should possess relevant qualifications and work experience.

Salary
N250,000 Monthly.

Application Closing Date
29th February, 2024.

Method of Application
Interested and qualified candidates should send their Resume and Cover Letter to: [email protected] using the Job Title as the subject of the mail.