Grill Master at Skyrock Hotels Limited

Sky Rock Hotels is one of the most preferred hotels in Nigeria and are committed to exceeding guests' expectations. The experience is what you can call ‘Home away from Home’!It is situated in Ikeja, Suburb of Lagos State, the commercial capital of Nigeria. She provides her guests with 5-star services and facilities including well-furnished relaxation rooms, standard swimming pool, well-equipped gym, open bar, indoor bar & restaurant, laundry services, etc., all at low tariffs. At Sky Rock Hotel, we pursue growth and development through continuous learning and constantly adapting to an ever changing world. Also, we are proud to deliver genuine care, comfort and warmth to all our guests.

We are recruiting to fill the position below:

Job Title: Grill Master

Location: Ikeja, Lagos
Employment Type: Full-time

Job Description

• We are searching for an accomplished grill cook to create meals in accordance with customers' preferences.
• The grill master's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift.
• You should also monitor inventory to ensure that you have sufficient supplies at all times.
• To be successful as a grill master, you should be a skilled multitasker who adheres to food safety codes.
• Ultimately, a top-performing grill cook will create and propound innovative dishes for inclusion on our menu.

Responsibilities

• Take grilled food orders from waitrons
• Season and prepare food items for grilling
• Grill requested food items in accordance with customers’ specifications and preset recipes
• Manage portions of grilled food items and garnish them
• Regulate temperature of broilers, grills, and roasters
• Wash, cut, and peel meats and vegetables before preparing them for cooking
• Taste and evaluate food items before serving
• Receive raw food items from suppliers
• Ensure that all supplied items are of good quality and accurate quantity
• Ensure refrigeration and rotation of food items
• Label food items appropriately
• Discard any expired or near expiry food items
• Arrange prepared food items in an aesthetic manner
• Check and recheck equipment temperature to ensure the accuracy of order
• Maintain work area by cleaning and sanitizing constantly
• Clean and disinfect grilling and broiling equipment after use
• Ensure preventative and general maintenance of grilling equipment
• Make sure that food items are appropriately thawed before using
• Manage inventory of food supplies
• Cool food items down to standard temperatures before serving.

Requirements

• Degree in any relevant discipline
• 2 - 5 years relevant work experience.
• Prior experience as a grill master in an hospitality industry.
• Desire for continuous learning and professional development.
• Capacity to stand for long hours.
• Thorough knowledge of food safety guidelines.
• Excellent organizational, time management, and multitasking skills.
• Level-headed with outstanding interpersonal skills.
• Commitment to the production of high-quality outputs and excellent customer service.
• Ability to work shifts, over weekends, and on holidays, as required.

Salary
N45,000 - N60,000 Monthly.

Application Closing Date
26th March, 2024.

Method of Application
Interested and qualified candidates should send their CV in PDF to: [email protected] using "Grill Master" as the subject of the mail.