National Cook at Whassan Nigeria Limited

Whassan Nigeria Limited - We are Industrial caterers and facility managers to oil and gas companies both offshore and onshore.

We are recruiting to fill the position below:

Job Title: National Cook

Location: Sapele / Benin, Delta
Employment Type: Full-time

Job Description

• We are currently seeking for a skilled National Cook with expertise in National dishes, specialty in Igbo and Delta dishes to join our team in Sapele, Benin and showcase your culinary talents.

Responsibilities

• Food Preparation: Accurately measuring and assembling ingredients, chopping, cutting, and marinating as per recipes. Preparation of innovative National dishes to suite client’s demand.
• Cooking: Executing cooking techniques, such as grilling, baking, frying, and boiling, to produce high-quality dishes. Specialty in Igbo and Delta national meal is a plus.
• Recipe Adherence: Following recipes precisely to maintain consistency in flavour, presentation, and portion sizes.
• Food Safety: Adhering to sanitation and safety standards, including proper storage, handling, and temperature control to prevent foodborne illnesses.
• Menu Planning: Collaborating with the Campboss to plan and develop menus that meet customer preferences and dietary requirements.
• Inventory Management: Making requisition, Monitoring, and replenishing ingredient supplies, minimizing waste and ensuring freshness.
• Quality Control: Inspecting food items for quality, taste, and appearance before serving to maintain high standards.
• Kitchen Organization: Maintaining an organized and clean workspace, including proper storage of utensils, equipment, and ingredients.
• Time Management: Efficiently managing cooking times to ensure timely delivery of orders and a smooth kitchen operation.
• Team Collaboration: Coordinating with kitchen staff, such as sous chefs and assistants, to streamline tasks and maintain a harmonious working environment.
• Adaptability: Adapting to changes in menu, kitchen processes, and accommodating special dietary requests.
• Communication: Effectively communicating with colleague to facilitate a seamless flow of orders and information.
• Customer Interaction: Interacting with customers to understand preferences, handle special requests, and receive feedback.
• Problem Solving: Quickly addressing and resolving issues that may arise during food preparation or service.
• Continuous Improvement: Keeping abreast of culinary trends, experimenting with new recipes, and refining cooking techniques to enhance.

Qualifications

• W.A.E.C. and other certificates in related field
• 5-7years of experience offshore in an industrial catering industry.
• Valid Offshore Survival(T-BOSIET), OSP, STCW basic safety training.
• Food Handler’s and Food Hygiene Certificate.
• Be a proactive worker.
• Be proficient in all aspects of food hygiene and stock rotation.

Salary
N180,000 monthly.

Application Closing Date
30th March, 2024.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.