Sous Chef at Botanikka Kitchen and Wine Bar

Botanikka Kitchen and Wine Bar, a Hospitality company, is recruiting suitably qualified candidates to fill the position below:

Job Title: Sous Chef

Location: Ikoyi, Lagos
Employment Type: Full-time

Job Description

• Supervise the kitchen opening and closing procedure according to checklists
• Ensure quality standards in food production using records, menus and appropriate reference material and supervise the outcome and serving the products on the line
• Monitor the implementation of standards set for food and practices to ensure food safety
• Investigate product non-conformance to avoid repetitive incidents
• Ensure grooming, hygiene, safety and sanitation practices in kitchen area
• Oversee the kitchen supplies and equipment receiving, rotation, inventories and requisitions
• Monitor the cleaning and handling of the kitchen utensils
• Arrange for the regular maintenance and upkeep of the kitchen and its equipment
• Participate in recruiting new kitchen employees, monitor their schedule, attendance, duties, performance, training and leaves and take part in their coaching, appraisal, development, opportunities and reward policy
• Ensure a good and professional communication channel among and with the kitchen staff and with the head of branch through logbooks, mails, memos, reports, briefings and meetings
• Ensure that food and labor cost standards are attained
• Monitor the daily kitchen report and review the monthly stock variation.
• Brief the head of branch about the kitchen state of operation providing advice for possible improvement.

Application Closing Date
31st March, 2024.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.