Butcher / Blockman at Artee Group

Artee Group - The story of SPAR can't be told without mentioning Artee Group. Over the past 30 years, Artee Industries Limited has grown from very humble beginnings to become one of the fastest growing business conglomerates in Nigeria. The story started in 1988, with the opening of a small supermarket store measuring 120 m2 in Lagos under the Park ’n’ Shop banner. Today, its business spreads from retail to real estate, shopping malls and manufacturing, rightly gaining popularity as Artee Group.

We are recruiting to fill the position below:

Job Title: Butcher / Blockman

Location: Lagos
Employment Type: Full-time

Key Responsibilities

• Manufacture Range of Minces
• Production of Sausages and Burgers, as well as have a knowledge of Meat Aging Techniques and Value Added Range, the Cold Chain.
• Check Temperature of all Butchery Counter Fridges, Meat Cold room and Meat Freezer Room in order monitoring and maintaining
• Task Management (Ability to complete tasks accurately.
• Assist with training staff on various new products/lines.
• Promotions and Wet Demos (sampling of Butchery Articles)
• Hygiene and Housekeeping(cleaning, maintaining a high level of cleanliness and hygiene of all Butchery related hand tools and Equipment ie (Bandsaw, Mincer, Sausage Filler and other utensils,
• Meat Tenderizer and Butchery Scales (Pricing and Meat Weighing).
• Ability to show initiative and ensure display and signage are accurate and attractive.
• Assist with the receiving of all Butchery Meat Carcasses/Products and Dry stock Articles, and to prevent Waste/Shrinkage/Damages.
• Performing any other butchery tasks, not specified herein, which from time to time may be assigned by the Supervisor/Manager.

Requirements

• Experienced blockman with at least 2 years experience in butchery.
• Trustworthy and responsible person who is hands on, willing to learn having a passion for the product and a sense of urgency.
• Must be able to read, write, speak and understand English.
• Must be prepared to work shifts which includes weekends and public holidays.
• Ability to use hand tools, stand or walk for extended periods, be physically able to lift carcasses, heavy containers and  items and work in a cold environment
• Must be skilled with a knowledge of all species meat (Beef, Lamb, Goat, Chicken & Pork) preparation techniques and cuts as to specifications, such as breaking, deboning, primalising, cutting, packing, labelling & displaying products on Display Counters or Service
• High level of integrity is a must have.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.