Beverage Production and Processing Supervisor at the Yellow Plate Foods Limited

The Yellow Plate Foods Limited is a privately owned Food processing Company located in Abuja, the Federal Capital Territory (FCT). We pride ourselves in the production of snacks and beverages that stand out in quality and taste. We have quality and Innovation at the core of our operation. Our innovation drives us to deliver top-notch products, carefully crafted with precision to delight our customers' taste buds.

We are recruiting to fill the position below:

Job Title: Beverage Production and Processing Supervisor

Location: Abuja (FCT)
Employment Type: Full-time
Level: Senior Officer

Job Responsibilities and Targets

• As a production Supervisor, you will be responsible for managing the daily production activities, supervising production staff, and ensuring compliance with food safety regulations, company policies, and quality standards.
• Your leadership and expertise are required to production efficiency, production quality, and team performance.

Key Responsibilities

• Plan, organize, and supervise production schedules, work flows, and staff to meet production target and deadlines.
• Coordinate with other departments (e.g quality assurance, maintenance and stores) to ensure smooth production operations.
• Supervise production line workers.
• Ensure compliance with Food safety regulations (e.g. HACCP, GMP).
• Accurately completing all necessary documentation for regulatory compliance.
• Conduct regular quality control checks, monitor production process, and implement corrective actions as needed.
• Ensure a safe working environment, enforce safety policies and procedures, and investigate incidents or accidents.
• Analyze production data, identify areas for improvement, and implement changes to optimize production efficiency, reduce waste, and maximize costs.
• Prepare and submit reports on production performance, quality and safety metrics.
• Regularly checking the machinery and checkpoints to ensure safe and efficient workflow
• Implementing relevant emergency response procedures during emergency situations
• Compiling reports about production and providing management with updates
• Ensure all resources and assets are used efficiently and correctly.

Qualifications & Competencies

• Bachelor's Degree in Food Science or in any related field. Advanced degrees or relevant certifications will be an advantage.
• 3 - 4 years proven experience in a supervisory role within a beverage manufacturing industry, with demonstrated understanding of production processes and industry standards.
• Strong leadership and team management skillswith ability to motivate and inspire a diverse production team.
• Excellent problemsolving abilities with a proactive approach to addressing challenges on the production floor.
• Effective written and verbal communication skills.
• Ability to adapt to changing priorities and thrive in a fastpaced production environment.
• Good knowledge of Quality Management Systems, food safety /HACCP
• Ability to analyse problems, analyzeroot causes and proffer corrective and preventive actions to resolve issues.
• Competence in Excel, Word, and Power Point is a must.

Application Closing Date
Not Specified.