Professional Chef at Julie's Launja

Welcome to Julie's Launja, where culinary excellence meets sophisticated relaxation. Our restaurant offers an upscale dining experience, serving contemporary cuisine crafted with fresh, locally sourced ingredients and presented with impeccable service. Adjacent to our restaurant, our stylish lounge invites you to unwind and enjoy creative cocktails, fine wines, and small plates in a chic, ambient setting. Whether you're seeking a romantic dinner, a night out with friends, or a tranquil retreat from the hustle and bustle, Julie's Launja is your ultimate destination. Join us to savor, sip, and savor the moment. Our guest house offers cozy and comfortable rooms, each equipped with private bathrooms, flat-screen TVs, free Wi-Fi, Sitting space, etc. Our goal is to provide a home-away-from-home experience for our guests.

We are recruiting to fill the position below:

Job Title: Professional Chef

Location: Owerri, Imo
Employment Type: Full-time

Job Description

• We are seeking an experienced and skilled Executive Chef to lead our kitchen team.
• As Executive Chef, you will be responsible for creating and executing menus, managing kitchen operations, and maintaining high standards of food quality and presentation.

Responsibilities

• Create and execute menus that are innovative, delicious, and visually appealing
• Manage kitchen operations, including food preparation, presentation, and plating
• Oversee food cost control, inventory management, and ordering
• Lead and manage a team of chefs, cooks, and kitchen staff
• Ensure compliance with food safety and sanitation regulations
• Collaborate with the management team to develop marketing and promotional strategies
• Participate in menu engineering and pricing strategies
• Maintain a clean and organized kitchen environment
• Foster a positive and inclusive kitchen culture

Requirements

• 5+ years of experience as an Executive Chef or senior chef role
• Culinary degree or equivalent experience
• Strong knowledge of culinary techniques, ingredients, and menu planning
• Excellent leadership and management skills
• Ability to work in a fast-paced environment and adapt to changing circumstances 
• Strong attention to detail and commitment to quality
• Excellent communication and interpersonal skills
• Familiarity with food safety and sanitation regulations

Preferred Qualifications:

• Certification as an Executive Chef (CEC) or Certified Culinary Administrator (CCA) is a plus
• Experience with menu engineering and cost control
• Knowledge of local and seasonal ingredients
• Multilingual skills

Benefits

• Competitive salary and benefits package
• Opportunities for professional growth and development
• A dynamic and supportive work environment
• Recognition and rewards for outstanding performance

Application Closing Date
31st May, 2024.