Sous Chef at Venmac Resources Limited

Venmac Resources Limited is a hotel management company with an unmatched experience in the hospitality Industry. Over the years, we have worked with reputable 3-5 star hotels across the nation providing business solutions in the hospitality industry and we have earned ourselves as one of the emerging hospitality management company committed to seeing our clients satisfied, hence our slogan ‘Thinking Beyond Boundaries.

We are recruiting to fill the position below:

Job Title: Sous Chef

Location: Kaduna
Employment Type: Full Time

Responsibilities

• Assists with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Monitors inventory, while ensuring that the production and sales correspond accurately.
• Provide support to all kitchen employees with various tasks including line cooking, food preparation, dish plating and cleaning.
• Ensures proper and detailed training is given to new kitchen employees to meet Meethaq hotel food and kitchen standards.
• Create schedules for kitchen employees while ensuring fairness in work schedules and hours across board.
• Adheres to and implement sanitation regulations and safety regulations.
• Manage the kitchen team in the executive chef's absence.
• Ensure the right amounts of food are prepared for forecasted covers, special functions, and reservations.
• Implement proper rotation of food in the “Mise en place.”
• Adhere to Meethaq hotel standards of food quality, preparation, recipes, and presentation.
• Minimize spoilage and wastage.
• Actively coordinate the production and preparation of all food items within the assigned area ensuring a smooth and efficient operation.

Requirements

• Candidates should possess relevant qualifications in related fields with 5 - 12 years work experience.

Salary
N100,000 - N150,000 Monthly

Application Closing Date
16th June, 2024.