Pastry Chef at Soupah Kitchen & Co.

Soupah Kitchen & Co. - With expertise dated back to 2011, Soupah Kitchen & Co. invests years of know-how, tech system, modern farm, robust supply chain and kitchen network to put foodpreneurs on an accelerated growth path.

We are offering a complete solution of an ecosystem of brands that works together to unlock value and enable technology to be able to deliver foods and essentials in a very efficient manner. From prime spots to hidden shops, we power local food restaurants with both ordering technology and food infrastructure to usher a new era of prosperity.

We are recruiting to fill the position below:

Job Title: Pastry Chef

Location: Ibadan, Oyo

Job Description

• We are looking for creative Pastry Chef to be responsible for crafting delicious pastries and confectioneries.

Responsibilities

• Develop and execute pastry recipes, ensuring consistency in taste and quality.
• Decorating pastries to ensure ensure beautiful and tasty presentation
• Prepare a variety of pastries, (meat pie, doughnuts, chin chin, scotch egg, etc and present pastries in an appealing manner.
• Maintain a clean and organized workspace, following food safety and hygiene standards.
• Train and supervise junior pastry staff members.
• Stay updated on industry trends and innovations in pastry-making.
• Ensuring the section of the kitchen is clean always.

Requirements

• Candidates should possess a High School Diploma
• Post-secondary training in a related field
• Keen attention to details
• Creative ability with artistic skills
• Experience working with the food industry as a pastry chef, baker or relvant role
• Capable of working in a fast paced production enviroment.
• Must be male for gender balance.

Application Closing Date
Not Specified.