Demi Chef de Partie at NewRest Group

NewRest Group - With origins in Group Catair in 1996, and founded by its Co-CEO’s Olivier Sadran and Jonathan Stent-Torriani in Toulouse (France), Newrest is today a global leader in multi-sector catering. With 2014 revenues under management of almost 1,386.6 Billion Euros and more than 28,000 employees worldwide, Newrest is present in 49 countries.

Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, rail catering, concession retail, contract catering, remote site and support services. Newrest is committed to constant improvement and innovation for its clients, the progress of its employees and managers, a sustainable and durable development of the company, respecting social and environmental values in all of its activities.

We are recruiting to fill the position below:

Job Title: Demi Chef de Partie

Location: Abuja
Employment Type: Full-time

Job Summary

• Assist the Chef de Partie in managing a specific section of the kitchen.
• Prepare and cook menu items to the highest standard and Specification.
• Maintain a clean and organized kitchen environment
• Support the culinary team to ensure efficient service delivery

Key Responsibilities

• Prepare and cook menu items according to recipes and specifications
• Maintain a clean and organized workstation, including tools and equipment
• Label, date, and store food items correctly
• Follow food safety and hygiene guidelines
• Assist in training and developing junior kitchen staff
• Collaborate with other kitchen teams to ensure efficient service delivery
• Participate in kitchen meetings and contribute to menu development
• Maintain a positive and professional attitude in a fast-paced environment

Requirements

• 2-3 years of experience in a similar role
• Culinary Degree or equivalent
• Strong cooking skills and knowledge of classical techniques
• Ability to work under pressure and meet deadlines
• Excellent communication and teamwork skills
• Physical stamina to stand for long periods and lift heavy loads
• Familiarity with kitchen equipment and tools
• Basic math skills for measuring ingredients and managing inventory

Application Closing Date
Not Specified.