Pick and Pack Assistant at NewRest Group

NewRest Group - With origins in Group Catair in 1996, and founded by its Co-CEO’s Olivier Sadran and Jonathan Stent-Torriani in Toulouse (France), Newrest is today a global leader in multi-sector catering. With 2014 revenues under management of almost 1,386.6 Billion Euros and more than 28,000 employees worldwide, Newrest is present in 49 countries.

Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, rail catering, concession retail, contract catering, remote site and support services. Newrest is committed to constant improvement and innovation for its clients, the progress of its employees and managers, a sustainable and durable development of the company, respecting social and environmental values in all of its activities.

We are recruiting to fill the position below:

Job Title: Pick and Pack Assistant

Location: Lagos
Employment Type: Full-time

About the Job

• Ensure the cleanliness of the entire shop floor and the clearing of all used equipment to the dish wash area.
• Ensure cleanliness of workstation, equipment and work area as the shift progress.
• Comply at all times with HACCP procedures, good hygiene practices during TSU activities.
• Ensure tray set activities do not exceed time frame of 45 minutes catering loading.
• Ensure that meals loaded in carts attain minimum of 4 hours cooling time in the flight holding chillers.
• Record the handling time and temperatures of all tray set at the beginning and end of the process
• Clear and sanitize workstation before and after any activities.
• Ensure that items needed for next day TSU activities are requisite and received in collaboration with warehouse.
• Handle all charter flights and VIP flights as they come
• Ensure that the company’s hygiene, quality and temperature standards are strictly followed at all times.
• Monitor punctuality, attendance and personal appearance of staff and recommend corrective action whenever necessary
• Ensure that the company’s hygiene, quality and temperature standards are strictly followed at all times.
• Monitor punctuality, attendance and personal appearance of staff and recommend corrective action whenever necessary
• Practice proper grooming, personal hygiene, and use safety equipment
• Compliance with all company standards, food safety requirements, health, safety and environment procedures

Requirements
The ideal candidate needs to possess the following:

• Knowledge of the operative flow and rules
• Possess 3 years’ relevant experience in an airline hospitality industry
• Minimum of OND or equivalent qualifications.
• Good computer skills.
• Good communication skills
• Punctuality.
• Compliance with HACCP rules.
• Timely & proper documentation
• Safe handling and zero damage/loss
• Compliance with the internal guidelines, policies and strategies.
• Compliance to airline’s specification
• Observe quality standard requirements

Application Closing Date
Not Specified.