Food Service Supervisor at Career and Consult

Career and Consult is an outsoucing, recruitment, and consultancy firm that delivers exceptional services through innovative Idea.

We are recruiting to fill the position below:

Job Title: Food Service Supervisor

Location: Lekki, Lagos
Employment Type: Full Time

Responsibilities

• Check in food deliveries and verify with Team leads
• Works closes with Chefs and Business Officers to ensure smooth and timely order fulfilment
• Advises Culinary team of purchasing requirements with a focus on minimising waste and avoiding product shortages.
• Accurately Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimise spoilage and waste.
• In Charge of ensuring food equipment and machinery are well cleaned and maintained in accordance with department procedures after each use.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Maintain accurate inventory on a weekly basis, and timely order fulfilments for each Business
• Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
• Perform other duties as requested by the Head of Culinary whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
• Must fill in for absent employees at location, as necessary.
• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
• Be able to work occasional night and weekend catered events.
• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Manages all support functions (i.e. rosters, restockings, maintenance and Inventory-Links)

Qualifications / Experience

• Minimum 3 years of experience in a high volume, fast-paced restaurant environment
• OND / SSCE qualification
• 3+ Plus Years in a Food Service Manager role (front and back).
• Catering Management Experience
• Restaurant Management knowledge
• Assists Chef with employee relations
• Ability to learn and train others on all aspects of the FC Kitchen Operations
• Ability to drive hospitality and inspire others to do so.

Application Closing Date
1st August, 2024.